Lightly toasted in house and spread with homemade garlic butter

Pizza-style baked with garlic and mozzarella cheese

Pizza-style baked with semidried tomato, fetta cheese, kalamata olives and mozzarella cheese

Crusty in house ciabatta bread topped with tomato, Spanish onion, basil salsa & buffalo mozzarella, served with salad & balsamic glaze

Scotti Vialone Nano rice with onions, green peas & mozzarella cheese, crumbed and lightly fried, served on tomato & basil sauce with freshly shaved parmesan

Freshly shucked Tasmanian Barilla Bay Oysters

Freshly shucked Tasmanian Barilla Bay Oysters

Dusted calamari rings, lightly fried & sprinkled with lemon pepper salt, served on baby spinach & mixed leave salad dressed with creamy mustard dressing & lemon wedge

Pizza-style baked with oregano, olive oil, sesame seeds and mozzarella cheese

Served with potato cakes and aioli

Served with chips and sweet chilli sauce

Topped with Napoli sauce & mozzarella served chips & salsa

Chicken breast with moroccan spices, roasted capsicum, onion & eggplant served with a creamy Napoli sauce, steamed rice & chips & salad

Mushroom, bacon, avocado & cream sauce, served with chips & salad

With button mushrooms, garlic & white wine served in a marsala cream sauce with spring onion, mashed potato & salad

With capsicum, spinach, onion, kalamta olives, chilli & garlic in a rich tomato Napoli sauce, mashed potatoes & salad

Served with pepper or mushroom sauce chips & salad

Scotch fillet steak with king prawns, scallops & calamari cooked in a creamy garlic sauce with chips & salad

Beer battered flat-head fillets served with chips, garden salad and tartare sauce

Succulent king prawns cooked in garlic sauce, served with Arborio rice, chips and salad

Succulent king prawns cooked in your choice of garlic sauce or hot & spicy Napoli sauce served with arborio rice, chips & garden salad

Barramundi fillet served with mustard lemon sauce, chips and garden salad

Cooked in red wine & rosemary sauce with mashed potatoes

Chicken breast with mushroom, bacon, prawns, curry in a creamy tomato sauce, served with chips and garden salad

Chicken breast with bacon, pumpkin and mango slices cooked in a cream sauce served with chips and salad

Spaghetti pasta tossed in a rich meat sauce with beef, herbs, tomato & red wine

A light cream sauce with pan-fried bacon, spring onion, cracked pepper & egg

Diced chicken breast with avocado, broccoli spears and spring onion in a light cream sauce

Tender pieces of chicken breast tossed with mushroom, spring onion in a light cream sauce

Bacon, capsicum, sliced onion and touch of chilli in a Napoli sauce

Diced chicken breast with bacon, roasted capsicum, mushrooms, spring onion in a creamy tomato sauce

Penne pasta tossed in a rich Napoli sauce with pan-fried chorizo sausage, sage roasted red peppers and olives

Homemade gnocchi tossed in a light cream sauce with pan-fried button mushrooms and served over a rich tomato Napoli sauce, finished with crispy bacon

Spaghetti pasta tossed with pan-fried shredded broccoli, semi dried tomato, Kalamata olives, garlic and wild rocket finished with extra virgin olive oil and shaved parmesan cheese

Spaghetti pasta tossed with pan-fried king prawns, green lip mussels, scallops, calamari and garlic in a Napoli sauce

Spaghetti pasta tossed with broccoli, atlantic salmon, chopped semidried tomato, garlic and parsley

Penne pasta tossed with oven roasted pumpkin, fresh tomato, wilted baby spinach and crumbled fetta cheese

Spaghetti pasta tossed with finely chopped anchovy, pan-fried in extra virgin olive oil with fresh garlic, diced tomato, olives and parsley

Spaghetti pasta tossed with grilled plump scallops, garlic, touch of chilli, chopped semidried tomato, oyster mushrooms and wilted baby spinach

Homemade gnocchi tossed with pan-fried hot salami, spring onion, roasted red peppers, kalamata olives, semidried tomato, garlic and hot chilli

Oven baked with rich bolognaise sauce and topped with mozzarella cheese

Tender pieces of chicken breast tossed with mushroom, prawns, curry and spring onion in a cream and tomato sauce

Meatballs in Napoli Sauce

A light cream and white wine sauce with chicken, bacon, spring onion and basil pesto

A combination of semi-dried tomatoes, baked pumpkin, zucchini, Eggplant in a Napoli sauce

Tender chicken pieces slowly braised with local and exotic mushrooms, fresh tomato, onion, garlic and aromatic herbs, tossed with Arborio rice and served with freshly shaved parmesan cheese

Diced chicken breast pieces tossed with tender risotto, chopped semi dried tomato and wilted baby spinach

Baked Italian rice tossed with pan-fried calamari, king prawns, red pesto and baby spinach, topped with shaved parmesan cheese

Baked Italian rice with a paella twist, king prawns, scallops, green lip mussels, calamari, chorizo sausage, chicken and green peas cooked in a saffron sauce

Tender risotto tossed with an authentic basil pesto, roasted strips of red peppers and topped with grilled lamb

Served with mixed lettuce, tomato, cucumber, Spanish onion, avocado tossed with lemon and herb dressing

Fresh King Prawns tossed in a garlic and lemon sauce, served with mixed lettuce, tomato, cucumber and Spanish onion

Lettuce, tomato, cucumber, onion, fetta cheese and kalamata olives

Complimented with balsamic vinaigrette

Tender strips of marinated chicken breast, grilled and served on a bed of mixed salad topped with mango slices and sweet chilli sauce

Served with mixed lettuce, tomato, cucumber, Spanish onion and fetta tossed with balsamic dressing and served with cucumber yoghurt

Chicken with Hokkien Noodles tossed with vegetables and cooked in a tangy Asian sauce

King Prawns with Hokkien Noodles tossed with vegetables and cooked in a tangy Asian sauce

Lamb with Hokkien Noodles tossed with vegetables and cooked in a tangy Asian sauce